Terminal West – Stationside
Since opening in 2012, Terminal West has become one of Atlanta’s hottest mid-sized music venues to catch a live show. In 2013, they expanded to open Stationside, a complementary restaurant adjacent to the music venue. The restaurant is open for lunch Tuesday – Friday 11am – 2pm and for dinner on nights during shows (where you can even watch the live show from 3 flat screens while eating). Headed up by former Porter Beer Bar chef Dan Brown, the menu features a variety of creative options including those that are gluten-free, vegetarian, and always tasty.
Menu highlights:
- Tempura Avocado w/ Sweet Thai Chili
- Kale Chips
- Buffalo Garlic Parmesan Wings
- Sloppy Jose
- Smoked Tofu BLT
- Korean Frid Chicken Sandwich
Eddie’s Attic
Located in the heart of Decatur, this intimate live music venue offers the unique “listening room,” where the audience is encouraged to actually sit and give their full, undivided attention to the performer. Since its opening in 1992, the venue has seen many notable performers including John Mayer, Shawn Mullins, The Black Crowes, India.Arie, and many, many more. The menu features a little something for everyone, and can be consumed directly in the listening room while watching whichever talented artist is performing that night.
Menu highlights:
- Crispy Calamari
- Pulled Pork Wontons
- Baked Brie
- West Coast Burger
- Attic Burger
- Best Mac And Cheese In Decatur
The EARL
The EARL (East Atlanta Restaurant and Lounge) was established in 1999 by John Searson. A true labor of love – the bar itself was made out of a tree which fell on his property while the venue was being built. It has since become an East Atlanta staple for up-and-coming bands, nationally established indie acts, and an excellent place to grab some grub and a beer. Most notable on the EARL’s menu – their mouth-watering selection of burgers – none of which you can go wrong with.
Menu highlights:
- Boiled Peanuts
- Irish Nachos
- Tater Tots
- Three Little Pigs Burger
- Salmon B.L.T.
- The Cowboy Burger
Apache Cafe
Opened in 2001, the owners dreamed to create a place of creative freedom where great music, delicious food, and bold art could live. The venue offers a wide variety of performances, including everything from spoken-word poetry to up-and-coming soul artists. Their menu features southwestern, Latin, and Caribbean inspired options, making it a truly unique experience.
Menu highlights:
- Plantains
- Jerked Chicken Wings
- Buttermilk Fried Chicken
- Apache Shrimp and Grits
- Tasty Tacos
- Loaded Mashed Potatoes
Red Light Cafe
Home to an Americana Open Mic Spotlight every Wednesday and a Bluegrass Thursday, Red Light Cafe offers a comfortable place to enjoy food, drink and live music. Located between Midtown and Virginia Highlands, the venue features a full bar, an interesting menu and a smoke-free environment for all ages.
Menu highlights:
- Baked Cream Cheese Rounds w/ Olive Tapenade
- Greek Antipasto Plate
- Vegetarian Butternut Squash Soup
- Apple, Bacon & Swiss Pie
- Pulled Pork Sandwich w/ Homemade Pickles
- Chicken & Broccoli Alfredo Pasta Bake
